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Never. We believe in clean, minimal ingredient lists—no artificial flavors, colors, or preservatives.
We focus on heavy-metal-safe rice, diverse Asian flavors, and cultural heritage. BARI is built by parents, nutritionists, and food scientists who care deeply about transparency and tradition.
Yes. Our manufacturing facilities are HACCP, ISO 22000, and Korean GMP certified. We are also FDA-registered under the Food Facility Registration (FFR) system for export to the U.S., and our production site is certified for organic handling by the Korean government. These certifications ensure that every BARI product meets rigorous safety and hygiene standards—both locally and internationally.
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